The History of Ohio Pizza: Iconic Pizzerias and Their Stories

The History of Ohio Pizza: Iconic Pizzerias and Their Stories

The Origins of Ohio Pizza

Early Pizzerias in Columbus

In the early 1950s, pizza started to gain popularity in Columbus. By the mid-1950s, a distinct Columbus style of pizza had emerged, influenced by local suppliers, neighborhood friendships, and even conversations on golf courses. This unique style predates the appearance of pizza in many other parts of the country.

Influence of Italian Immigrants

Italian immigrants played a crucial role in introducing pizza to Ohio. They brought their traditional recipes and cooking methods, which laid the foundation for the state’s pizza culture. Their influence is still evident in many of the classic pizzerias that continue to thrive today.

Post-War Pizza Boom

After World War II, pizza’s popularity soared across the United States, and Ohio was no exception. The post-war economic boom allowed more people to dine out, and pizza quickly became a favorite. This period saw the rise of many iconic pizzerias that are still beloved today.

The story of Ohio pizza is a tale of community, tradition, and delicious innovation. From its humble beginnings to its current status as a beloved staple, Ohio pizza has a rich history worth celebrating.

Massey’s Pizza: A Buckeye State Favorite

Founding and Early Years

Massey’s Pizza is one of the first pizzerias in Columbus, Ohio. The Massey (Massucci) brothers opened their first location on East Main Street in Whitehall. Word quickly spread about their delicious pizza, making it a local favorite. Family-owned and operated from the start, Massey’s set the gold standard for pizza in Columbus.

Signature Dishes

Massey’s is known for its saucy, perfectly crispy pizza. They also offer a must-try Cinnamon Bread, oozing with cinnamon sugar and topped with sticky-sweet icing. With no less than 15 locations in Central Ohio, you’re never far from a delicious slice.

Legacy and Influence

Massey’s has become a staple on the Columbus-Style Pizza Trail, a food trail in Central Ohio. Many local pizzerias use the “Massey’s cut” rather than the traditional pie cut. Massey’s continues to be a beloved spot for pizza lovers in Ohio.

Columbus Style Pizza: A Unique Tradition

Columbus-style pizza is known for its thin to medium-thin crust and a red sauce that leans toward the sweet side. The cheese is usually a blend of provolone and mozzarella, creating a rich and creamy layer. One of the most distinctive features is the dense layer of toppings, often including a layer of pepperoni that covers the entire pizza. This style is baked in deck ovens and is cut into squares, a method known as tavern cut or party cut.

Several pizzerias have become famous for their Columbus-style pizza. These include Plaza Pizza, which offers the best thin-crust pizza in Ohio with six popular pizza options. Traditional recipes and pizza delivery are available in Heath and Newark locations. Other notable mentions are Tommy’s Pizza and Massey’s Pizza, both of which have been serving the community for decades.

Columbus-style pizza has had a significant impact on the local culture. It’s not just about the food; it’s about the community and the shared experience of enjoying a meal together. Many locals have fond memories of family gatherings and celebrations centered around this unique style of pizza. The tradition has been passed down through generations, making it a staple in the lives of many Ohioans.

Columbus-style pizza is more than just a meal; it’s a piece of the city’s history and a testament to its vibrant community spirit.

Iconic Pizzerias Across Ohio

Mikey’s Late Night Slice

Mikey’s Late Night Slice is a must-visit for pizza lovers in Ohio. Known for its quirky atmosphere and delicious slices, this pizzeria has become a local favorite. Their unique toppings and late-night hours make it a popular spot for night owls. Whether you’re craving a classic pepperoni or something more adventurous, Mikey’s has you covered.

Harvest Pizzeria

Harvest Pizzeria focuses on using fresh, local ingredients to create mouth-watering pizzas. Their commitment to quality is evident in every bite. They offer a variety of options, including vegetarian and gluten-free pizzas, ensuring there’s something for everyone. The cozy ambiance and friendly staff make it a great place to enjoy a meal with family and friends.

Natalie’s Coal-Fired Pizza and Live Music

Natalie’s Coal-Fired Pizza and Live Music offers a unique dining experience by combining delicious pizza with live music performances. The coal-fired oven gives their pizzas a distinct, smoky flavor that keeps customers coming back for more. The venue also hosts a variety of musical acts, making it a perfect spot for a night out. If you’re looking for a place that offers both great food and entertainment, Natalie’s is the place to be.

Ohio is home to some truly iconic pizzerias that offer more than just great food. From late-night slices to live music, these pizza places in Newark Ohio, and beyond provide unique experiences that keep locals and visitors coming back for more.

The Evolution of Pizza in Ohio

New Styles and Innovations

As Ohio grew and people moved around more, new pizza styles started to pop up. Chains from other places also made their way into central Ohio. Locally, names like Mikey’s Late Night Slice, Harvest Pizzeria, and Natalie’s Coal-Fired Pizza and Live Music became popular. These new styles brought fresh flavors and ideas to the Ohio pizza scene.

Influence of Local Suppliers

In the 1950s, pizza in Columbus started to become a big deal. By the mid-1950s, a unique Columbus style of pizza had formed. This was thanks to local suppliers, chats on golf courses, and old neighborhood friendships. Even though Columbus-style pizza has been around for over 60 years, some people still doubt its greatness.

Modern-Day Pizza Scene

As pizza got more popular, so did the competition. Pizzerias in nearby towns and states began offering similar styles. Today, you can find Ohio Valley-style pizza in places like Giannamore’s Pizza in Wintersville, Ray’s Pizza in Steubenville, and Iggy’s Pizza in Toronto, Ohio. People who grew up with this style will travel miles to get it, while newcomers love the crunchy crust and unique cheese flavor.

Ohio’s pizza scene is always changing, with new places and styles popping up all the time. This keeps the pizza culture fresh and exciting for everyone.

Pizza and Community: Ohio’s Pizza Culture

Pizza Festivals and Events

Ohio pizza isn’t just about the food; it’s about the community. Throughout the year, Ohio hosts numerous pizza festivals and events that bring people together. These gatherings celebrate the rich pizza culture of the state and offer a chance to taste a variety of styles and flavors. From local favorites to new innovations, there’s something for everyone.

Community Involvement

Pizzerias in Ohio are often at the heart of their communities. Many local pizza shops participate in community events, sponsor local sports teams, and support charitable causes. This involvement helps to strengthen the bond between the pizzerias and the people they serve.

Local Legends and Stories

Ohio’s pizza culture is rich with local legends and stories. From the tale of the first pizzeria in Columbus to the unique styles that have emerged over the years, these stories add a layer of depth to the state’s pizza heritage. Some pizzerias have become iconic landmarks, known not just for their delicious pies but also for their contributions to the community.

Ohio pizza is more than just a meal; it’s a tradition that brings people together and creates lasting memories.

Ohio River Slices: The Steubenville Connection

Historical Significance

The story of Ohio Valley-style pizza, also known as Steubenville-style pizza, began in the early 1900s. Michael and Caroline DiCarlo were running an Italian grocery store in Steubenville, Ohio, which gradually transitioned into a bakery business. They served up their Original DiCarlo’s Famous Bread, laying the foundation for what would become a local pizza legend.

Unique Pizza Styles

Steubenville-style pizza is known for its unique characteristics. The pizza features a crunchy crust and a distinct flavor of cheese that sets it apart from other styles. As the pizza grew in popularity, competition increased, and pizzerias in nearby towns and states began offering similar pizzas. Today, you can find this style throughout the Ohio Valley at places like Giannamore’s Pizza in Wintersville, Ray’s Pizza in Steubenville, and Iggy’s Pizza in Toronto, Ohio.

Steubenville’s Pizza Legacy

Those who grew up with Ohio Valley-style pizza often travel miles to get it, while newcomers quickly appreciate its unique taste. The legacy of Steubenville’s pizza continues to thrive, with many pizzerias maintaining the traditional methods and flavors that made it famous. The community’s love for this pizza style is evident in the numerous local legends and stories that celebrate its rich history.

Conclusion

Ohio’s pizza history is rich and varied, reflecting the state’s diverse cultural influences and evolving tastes. From the early days of Massey’s Pizza in Columbus to the unique offerings of Mikey’s Late Night Slice and Harvest Pizzeria, each pizzeria has its own story and special flavor. Whether it’s the thin crust that mimics NYC’s water or the surprising addition of cheese curds, Ohio’s pizzerias have carved out a unique niche in the pizza world. As we look back at these iconic establishments, it’s clear that Ohio has made a significant mark on America’s pizza landscape. So next time you grab a slice in Ohio, remember you’re not just enjoying a meal, but a piece of history.

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